Wheat is an important part of Alberta’s rich history. Discuss the cultural connections Canadians have with bread from kolach to pretzels. Step into our kitchen and learn how to make homemade bread from scratch. Students will learn the basics of braiding bread under the guidance of a professional baker. Take home a small loaf of braided bread to share with your classmates.
This is a nut-free program. Please inform us of any dietary restrictions at the time of booking.